1. Mix your dry ingredients together (2 tbsp brown sugar, 2 tbsp paprika, 1 tbsp kosher salt, and 1/2 tbsp black pepper), and rub it on the meaty side of your baby back ribs. 2. Place the ribs in your slow cooker with the meaty side of the ribs facing the inside wall. The rib rack should curve with the wall of the crockpot. 3. Completely cover all sides of the ribs with 2-3 cups of your favorite BBQ sauce. 4. Put the lid on and set your slow cooker on LOW for 6-8 hours. You will know they're done when the meat starts falling off the bone. 5. Optional: Once finished, broil ribs in the oven for about 5 minutes to further caramelize the BBQ sauce.
• Change the dry rub seasoning to suit your taste. Steak seasoning or even just a little salt and pepper will still make some pretty tasty ribs. • Use the remaining BBQ sauce left over in your slow cooker for dipping, or just pour it right over the ribs once you transfer them to a plate (or baking dish if you're planning on broiling them). • If the ribs are done before you're ready to eat, wrap them in foil and let them sit in a 150 degree oven to stay warm.
Crockpot BBQ Ribs crockpot bbq ribs tasty recipes boneless with coke crock pot brown sugar sweet baby ray's root beer dr pepper 4 hours coca cola pinterest and potatoes rub apple juice frozen food network the rising spoon recipe for sauerkraut spare oven grill all in cider vinegar pork beans beef back slow cook betty crocker country cooker cooked style low carb easy delicious crock-pot peasy short facebook freezer without sauce gluten free on gas then high honey garlic healthy homemade 6 taste of home cooking just korean kraft keto liquid smoke lamb loin st louis how to make no not pit rib tips paleo prime temperature temp video western barbecue soy ketchup youtube by proper slow-cooker (asian style) best - allrecipes.com roast uk a dry made chops applesauce chuck australia barbecued roasted bourbon shoulder coca-cola chinese bone country-style side yummy (for pot) pulled thursday society time simple pasta tender good making rack asian before grilling bbc charcoal canadian living from finished weber jamie oliver long rachael ray sour smoked convection can i dutch 200 degrees finish roaster way what tacos korean-style soup do you finger take baked slow-cooked nz reddit non deluxe w/rib smoker easiest braised bottled using red wine allrecipes chili cross paula deen german steak grilled.