For the pasta sauce, I made it from scratch instead of using a bottled pasta sauce. I got a tin of whole peeled tomatoes, blend it for the sauce. For the seafood, you lot tin purpose your favorite combinations: shrimp, clams, mussels, scallops, and/or squid. It’s totally upwards to you. Try my 1 pot seafood pasta when you lot experience similar you lot desire to indulge the solid unit of measurement alongside around seafood, it’s actually amazing, peculiarly alongside your favorite drinking glass of wine!
One Pot Seafood Pasta Recipe
Serves three | Prep Time: xv Minutes | Cook Time: xv Minutes
ten oz spaghetti
ii tablespoons olive oil
three cloves garlic, minced
four oz shelled in addition to deveined shrimp
8 oz Manila clams
four oz scallops
1 tin (28 oz) whole peeled tomatoes
1 tablespoon chopped Italian basil leaves
Salt to taste
1 teaspoon sugar/brown sugar
Chopped Italian parsley, for garnishing
Cook the spaghetti according to the parcel instructions. Drained in addition to laid upwards aside. Blend the entire tin of the whole peeled tomatoes inwards a blender or nutrient processor. Set aside the sauce.
Heat upwards a skillet on medium heat. Add the olive oil, thence add together the garlic. Saute the garlic earlier adding the shrimp, Manila clams in addition to scallop. Stir to combine good alongside the garlic, thence add together the tomato plant sauce, basil leaves. Cook the seafood until they are close done, add together tabular array salt (to taste) in addition to sugar. Transfer the spaghetti into the skillet, stir to mix good alongside the sauce. Top alongside the chopped parsley, serve immediately.