Chocolate Bourbon Pecan Cake


a layer cake recipe past times Tessa Huff

For the Chocolate Cake:

  • 2 � cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon (optional)
  • � teaspoon baking soda
  • � teaspoon salt
  • 2 large eggs
  • 1 egg yolk
  • 1 loving cup sour cream
  • 2 teaspoons vanilla extract
  • 12 tablespoons (6 ounces) unsalted butter
  • � loving cup canola oil
  • 1 � cups java or water
  • 1 loving cup unsweetened cocoa powder
  • 1 loving cup granulated sugar
  • � loving cup dark-brown sugar

  1. Preheat oven to 350 degrees. Grease too flour 3 8-inch circular cake pans too laid aside.
  2. In a large mixing bowl, sift together the flour, baking powder, baking soda, salt, too cinnamon (if using). Set aside.
  3. In a divide bowl or drinking glass criterion cup, whisk together the sour cream, eggs, yolk, too vanilla. Set aside.
  4. In a medium-large saucepan, house the butter, oil, too coffee. Heat over medium-high until the butter has melted. Lower the oestrus too whisk inward the cocoa too sugars until dissolved.
  5. Remove from the oestrus too allow to cool slightly. Whisk inward the sour cream mixture until combined. Finally, stir inward the dry out ingredients, inward 2 bathes, until the batter is smooth.
  6. Evenly distribute the batter betwixt the prepared pans too bake for 23 to 26 minutes, or until a toothpick inserted inward the oculus of the cakes comes out clean. Cool on a wire rack for 10 to xx minutes earlier removing the cakes from their pans. Wrap good inward until produce to assemble. The cake is best served at room temperature.
  7. For the Bourbon Simple Syrup:
  8. � loving cup granulated sugar
  9. � loving cup water
  10. 3 to iv tablespoons bourbon
  11. 1 teaspoon vanilla extract

Heat the saccharide too H2O together over high oestrus until the mixture comes to a boil. Reduce the temperature too simmer until slightly thickened, nearly 10 minutes. Remove from the oestrus too stir inward the bourbon too vanilla.

For the Bourbon Buttercream

  • 6 large eggs whites
  • 1 loving cup granulated sugar
  • 1 loving cup dark-brown sugar
  • 3 cups unsalted butter, softened
  • 4 to vi tablespoons bourbon
  • 1 vanilla bean, seeds scraped out

  1. In the bowl of an electrical mixer, add together the egg whites too sugar. Whisk briefly past times manus until combined.
  2. Fill a saucepan amongst a few inches of H2O too convey to a simmer over medium heat. Place the mixer bowl on occur of the saucepan to produce a double-boiler. Stirring intermittently, oestrus the egg mixture until it reaches 160 on a candy thermometer.
  3. Once hot, carefully furnish the mixer bowl to the stand upwardly mixer. Fitted amongst the whisk attachment, whip the egg white mixture on high until strong peaks, nearly 8 minutes. When done, the exterior of the mixer bowl should furnish to room temperature.
  4. Stop the mixer too swap the paddle for the whisk. With the mixer on low, add together inward the vanilla edible bean seeds too butter, a brace tablespoons at a time. Once all of the butter has been added, plow the mixer upwardly to medium-high too mix until smooth. If the mixture looks curdled, but run on mixing until it is shine (this could get got upwardly to nearly v minutes). If it appears soupy, house the mixer bowl inward the refrigerator for 10 to fifteen minutes, thus mix until smooth.
  5. Turn the mixer dorsum downwards to depression too real slow add together the bourbon a tablespoon at a fourth dimension until completely incorporated. Influenza A virus subtype H5N1 lot of liquid volition endure trying to forcefulness its agency into a buttery mixture, thus exclusively add together a piffling fleck at a fourth dimension to allow the mixture to emulsify too combine.

NOTE: Omit the bourbon completely for a non-alcoholic version. The dark-brown saccharide meringue buttercream is tasty on its own, too!

For the Assembly:

  • � to 1 loving cup toasted pecans, finely chopped
  • 2 to 3 teaspoons cocoa powder

  1. Once the cakes get got cooled, trim down the occur thus that they are level. Generously brush the cakes amongst the elementary syrup.
  2. Removed 2 cups of the buttercream too house inward a divide bowl, Mix inward the pecans until combined.
  3. Place the bottom layer of cake on a cake board or serving dish. Spread on one-half of the pecan buttercream. Top amongst the adjacent layer of cake too repeat.
  4. Frost the cake amongst the bourbon buttercream until nearly smooth.
  5. Mix inward a brace of teaspoons of cocoa pulverisation amongst nearly � loving cup buttercream. To produce the marbled effect, randomly swipe on spots of the cocoa buttercream on occur of the bourbon buttercream. Continue to shine until the colors swirl. Learn to a greater extent than nearly this frosting technique here. Note � if you lot shine too fuss likewise much, the colors volition blend together too you lot may lose the marbled effect. Add inward to a greater extent than bourbon buttercream equally needed. Pipe dollops of buttercream to a greater extent than or less the top, equally desired.

Chocolate Bourbon Pecan Cake Rating: 4.5 Diposkan Oleh: First House