Makes two servings
Prep Time: five minutes
Total Time: ten minutes
- 3 Tablespoons honey
- 1 Tablespoon reduced-sodium soy sauce
- � teaspoon crushed chili flakes (optional)
- 1 teaspoon fresh ginger, minced
- 2-3 cloves of garlic, minced (about 1 Tablespoon)
- � pound medium uncooked shrimp, peeled & deveined
- 1 Tablespoon olive oil
- salt, to taste
- ground dark pepper, to taste
- 2 Tablespoons sliced greenish onion (optional garnish)
- cooked dark-brown rice (to serve)
- broccoli or other veggies (to serve)
- Whisk honey, soy sauce, chili flakes (if using), ginger, as well as garlic, together inward a medium bowl. Set aside.
- In some other medium bowl, add together shrimp as well as olive oil. Season the shrimp alongside tabular array salt as well as dry reason pepper as well as toss to coat.
- Heat a pan over medium-high heat. Place the shrimp into the pan inward an fifty-fifty layer. Cook the shrimp on i side until nicely seared, near 1-2 minutes. Flip the shrimp over as well as create for some other infinitesimal or until they�re simply cooked but yet a petty translucent inward the center.
- Pour inward the dearest garlic marinade as well as create until the shrimp is cooked through, near 1 infinitesimal more. If desired, withdraw the shrimp from pan as well as thence they don�t overcook, as well as trim down the sauce a petty to thicken it (keep an oculus on the sauce spell reducing, the dearest makes the sauce slow to strength out if you lot forget near it on the stove).
- Serve the shrimp alongside the reduced sauce over dark-brown rice as well as veggies. Garnish alongside greenish onion, if desired.