In-N-Out Double Double – Creature Style

With a homemade pocket-size fry sauce, caramelized onions together with mustard grilled patty, the In-N-Out Double Double – Animal Style is the perfect GOOD fast nutrient burger every bit decoded yesteryear Kenji from Serious Eats.
The truth is I alive nigh iii blocks from the closest In-N-Out. And they are all every bit sugariness every bit the shakes they sell. And the lines deed quick. And the nutrient is fresh. And they laissez passer my footling ones stickers together with hats. So why did I become through the attempt of making this copycat recipe? Well…. A: I am a sucker for a skilful copycat recipe together with B: Kenji from Serious Eats made it which makes me actually eager to essay it (like the Halal Chicken & Rice).

Kenji is a mad scientist genius together with writer of the non yet released cookbook The Food Lab which is already a best seller on Amazon fifty-fifty though it is almost a calendar month from existence released. Have yous always checked out his recipes? He is amazing together with of the dozen or hence I stimulate got made, I stimulate got non been allow downward a unmarried time. He is a full rockstar. Just similar this recipe.

Kenji took a ton of fourth dimension together with attempt inwards decoding the components of this In-N-Out Double Double – Animal Style together with amongst alone a couplet of pocket-size swaps, I followed it to the missive of the alphabet (ie, I cooked the onions inwards butter instead of oil). If yous stimulate got tending to follow the instructions yous volition sit down downward to a repast that volition brand yous experience similar yous brought In-N-Out Double Double into your kitchen. Don’t last discouraged yesteryear the steps involved. They are all easy. Lengthy, but easy. And actually precise, but similar Kenji.


  • 1/2 pound reason beef (Kenji recommends 60/40, I used 80/20 together with it was perfect)
  • 1 tablespoon butter
  • 1 large onion , finely chopped (about 1 1/2 cups)
  • Kosher salt
  • 2 tablespoons addition 2 teaspoons mayonnaise
  • 1 tablespoon ketchup
  • 2 teaspoons sugariness pickle relish
  • 1/2 teaspoon sugar
  • 1/2 teaspoon distilled white vinegar
  • 2 soft Hamburger buns , (Kenji recommends Arnold, I used local bakery buns)
  • Freshly reason dark pepper
  • 8 dill pickles chips
  • 2 quarter-inch-thick slices ripe tomato
  • 2 leaves fresh iceberg lettuce , white centre department removed, torn to bun-sized pieces
  • 1/4 loving cup xanthous mustard
  • 4 slices deli-cut American Cheese (I bought this from my grocer's deli case)


  1. Form meat into 4 2 ounce patties, sparse together with slightly larger than the size of your bun.
  2. They are meant to last 1/4 inch thick.
  3. Heat 1 tablespoon butter inwards a skillet over medium-high estrus until shimmering.
  4. Add onions together with 1/2 teaspoon kosher tabular array salt to skillet.
  5. Reduce estrus to medium low, together with cook, tossing together with stirring occasionally until onions are good browned, nigh xv minutes.
  6. Preheat oven to 400 degrees.
  7. Once onions laid out to sizzle heavily together with seem dry, add together 1 tablespoon H2O to skillet together with stir.
  8. Continue cooking until H2O evaporates together with onions start sizzling again.
  9. Repeat process, adding 1 tablespoon of H2O amongst each iteration until onions are meltingly soft together with nighttime brown, nigh 3 times total.
  10. Transfer to a pocket-size bowl together with laid aside field leaving whatever residuum butter inwards the pan.
  11. To brand the burger together with beast pocket-size fry topping: Add mayonnaise, ketchup, relish, sugar, together with vinegar to a pocket-size bowl together with stir to combine.
  12. Place unopen buns inwards preheated oven for 2 minutes until slightly darker together with but the slightest flake crispy.
  13. using the butter left behind yesteryear the onions, press the buns into the pan together with toast for a few seconds until crispy.
  14. If in that place is no butter left inwards the pan, add together a 1/2 a tablespoon or hence to the pan.
  15. Season the patties amongst tabular array salt together with pepper.
  16. Preheat pan on high together with add together the patties to the pan.
  17. Cook without moving until good browned together with crusty on outset side, nigh 2 1/2 minutes.
  18. While they are cooking, spread nigh a tablespoon of mustard to the raw side.
  19. Flip together with develop the mustard side every bit well, some other minute.
  20. Add the sauce to each one-half of the bun.
  21. From the bottom up:
  22. Add 4 pickles, together with then i piece of love apple tree together with lettuce.
  23. Top each meat patty amongst a piece of cheese together with one-half the caramelized onions.
  24. Stack 2 patties together together with add together on direct identify of the lettuce.
  25. Top amongst direct identify bun.

Recipe Notes
The perfect Double Double, Animal Style every bit decoded yesteryear the genius that is Kenji from Serious Eats.

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In-N-Out Double Double – Creature Style Rating: 4.5 Diposkan Oleh: First House