The Best White Cake Recipe

We’ve covered chocolate cake, vanilla cake (one of my most pop recipes, thank you lot to you lot guys!), as well as fifty-fifty pineapple upside-down cake, but upward until today we’ve been missing a critical flavor: a classic, delicious, white cake!

This is a classic cake season as well as a personal favorite of mine, hence when I nation upward inwards the intro that I’m excited to percentage this recipe alongside you, I really, actually hateful it. This cake is delicious, as well as honestly hence slowly to make… fifty-fifty if you’ve never beaten egg whites earlier I’m going to walk you lot through that below hence you lot also tin displace relish a perfect, from-scratch white cake.

In representative this white cake recipe seems familiar to you, I should in all likelihood cite that it is essentially my Funfetti cake recipe, exclusively scaled downwards to endure but ii layers (so if you lot desire a iii layer white cake recipe, but caput over to my Funfetti recipe as well as instruct out out the sprinkles!).

Place your egg whites inwards a completely construct clean as well as grease gratis bowl. It’s best to separate your whites as well as yolks inwards a separate bowl first, that means if a modest flake of yolk escapes you lot don’t get got to start over. Even the smallest flake of grease or yolk tin displace ruin your egg whites as well as piece of job along them from reaching strong peaks.
Reaching strong peaks volition accept several minutes, but piece of job along beating as well as you lot volition encounter them start to accept shape!
Stiff peaks are formed when the whites get got increased inwards book (see visual below) and, if you lot describe a beater immediately out of the mixture, a peak forms that does non recede dorsum into itself — its holds its shape.  Once you lot accomplish this point, halt beating, every bit it is totally possible to over-beat your egg whites.


  • 6 Tablespoons unsalted butter softened to room temperature 85g
  • 2/3 loving cup canola petroleum or vegetable petroleum 160ml
  • 2 loving cup saccharide 400g
  • 1 Tablespoon clear vanilla extract
  • 2 2/3 loving cup + 2 Tablespoon all-purpose flour 345g
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1 loving cup milk room temperature preferred (235ml)
  • 6 large egg whites room temperature
  • Double batch Vanilla Buttercream Frosting


  1. Preheat oven to 350F as well as gear upward ii 8-inch circular cake pans past times lining the bottoms alongside a circular of parchment newspaper as well as generously greasing as well as flouring the sides. Be certain to milk tremble out excess flour.
  2. In a stand upward mixer (or using an electrical mixer), trounce butter on medium-low speed until creamy.
  3. Add saccharide as well as petroleum as well as trounce until all ingredients are well-combined as well as creamy.
  4. Scrape downwards the sides as well as bottom of the bowl as well as hence stir inwards your vanilla extract.
  5. In separate bowl, whisk together your flour, baking powder, as well as salt.
  6. Measure out your milk.
  7. With mixer on medium speed, gradually alternate betwixt adding the flour mixture as well as the milk, starting as well as ending alongside the flour mixture. Stir until each i is near completely combined earlier adding the next.
  8. Pause occasionally to scrape downwards sides as well as bottom of bowl.
  9. In separate bowl, combine your egg whites and, alongside a hand-mixer on high-speed, trounce until strong peaks form.
  10. Using a spatula, gently flexure your egg whites into your batter. Take assist to scrape the sides as well as bottom of the bowl hence that ingredients are well-combined, as well as accept assist non to over-mix.
  11. Evenly separate cake batter into prepared pans.
  12. Bake on 350F for 35-40 minutes, or until a toothpick inserted inwards the middle of each cake layer comes out construct clean or alongside few crumbs (should non endure wet). For best results, rotate your cake pans halfway through baking to ensure fifty-fifty baking.
  13. Cakes volition endure a low-cal golden chocolate-brown when done baking.
  14. Remove cakes from oven as well as allow to cool for xv minutes. Run a knife some the within rim of each pan as well as invert each onto a cooling rack.
  15. Allow to cool completely earlier roofing alongside buttercream frosting*.  I used a double batch of my recipe (linked above) to thoroughly encompass as well as decorate this cake.

Recipe Notes
If you lot don't similar buttercream frosting, my favorite chocolate frosting or favorite cream cheese frosting would also sense of savour slap-up alongside this recipe!

thank you lot done percentage recipes to :
The Best White Cake Recipe Rating: 4.5 Diposkan Oleh: First House