The Hole-And-Corner To Perfect Chicken Fried Steak


PREP TIME xxx mins
COOK TIME xxx mins
Author: Loaves as well as Dishes
Serves: 4

For the steaks

  • 1 - 2 lb bundle of cube steaks
  • Kosher salt
  • � loving cup all role flour
  • 2 large eggs - beaten
  • � loving cup whole milk
  • � loving cup all role flour
  • 2 tbs corn meal
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tbs dried parsley
  • � tsp chili powder
  • 1 tsp dark pepper

For the gravy

  • Drippings from the steaks
  • 2 Tbs all role flour
  • 3 Cups whole milk
  • Salt as well as pepper to taste


  1. Preheat the oven to warming setting or 175 if y'all practise non accept a warming setting on your oven. Place an oven prophylactic dish (plate or cookie sheet) covered alongside a layer or 2 of newspaper towel to absorb whatever extra grease.
  2. Place the steaks on a double layer of newspaper towels as well as using a 2nd double layer of newspaper towels, dry out the steaks well. Press downwardly on the steaks to withdraw equally much H2O equally is possible to remove.
  3. Sprinkle the steaks good alongside kosher tabular array salt as well as laid aside.
  4. Heat a heavy skillet on medium oestrus on the stove overstep alongside � inch of vegetable crude oil inwards the bottom of the pan.
  5. When the crude oil is glistening as well as pops as well as crackles vividly when H2O is sprinkled inwards the pan, therefore it is ready for the steaks. While the crude oil is heating, laid upwardly the 3 dish breading station equally described inwards side past times side step.
  6. Set upwardly iii dishes for a breading station - brand certain that the dishes are large plenty to adapt the pieces of steak addition the ingredients. For dish one, but house � loving cup of all role flour. For the 2nd dish, mix the 2 large eggs as well as the � loving cup of whole milk together well. For the tertiary dish, mix � loving cup of all role flour, corn meal, garlic powder, onion powder, paprika, parsley, chili powder, 1 tsp tabular array salt as well as 1 tsp of dark pepper.
  7. When the crude oil is hot as well as ready, hand the steaks a finally pat alongside newspaper towels to withdraw as well as remaining H2O as well as therefore dip the start steak inwards the the start breading - plainly flour only. Immediately dip into the egg as well as milk mix. Then transfer to the seasoned flour mix - pat the flour onto the steak well.
  8. Gently house the floured steak into the crude oil as well as it should sizzle actively - it should non last smoking or accept a burning odor - if therefore - therefore the crude oil is besides hot. If it is non sizzling actively therefore the crude oil is besides cold. It is IMPORTANT to accept the crude oil at the correct temp.
  9. Generally, y'all tin post away safely ready 2 steaks inwards a 9� pan together. Do non breadstuff upwardly to a greater extent than steaks than y'all tin post away ready correct now.
  10. Add the steaks equally y'all function them breaded - 1 at a fourth dimension - non all at once. If y'all add together them all at 1 time - the cooking crude oil volition alter temp as well as it wont� last the correct temp for cooking your steaks.
  11. Allow the steaks to ready near 3 minutes per side therefore movement to the oven to your plate waiting alongside newspaper towel on it.
  12. Once all of your steaks are cooked as well as inwards the oven. Turn the oven temp to off spell y'all practise your delicious gravy! In the pan that y'all cooked the steaks in, pour the grease off. Allow all of the niggling bits of steak to stay inwards the pan - as well as a niggling grease besides - perhaps equally much equally a few tablespoons.
  13. Add 2 tbs of flour to the grease left inwards the pan as well as ready on the stove overstep over medium high oestrus for 1- 2 minutes (the flour volition start to await tan to chocolate-brown inwards color).
  14. Add the milk all at 1 time - it volition sizzle a niggling - don�t worry.
  15. Constantly stir the milk using a wooden spoon as well as scrape the flavorful bits from the bottom of the pan equally y'all practise so.
  16. As the gravy begins to boil - plough the oestrus downwardly to medium or medium low. Keep stirring until thickened.
  17. Taste as well as if it needs to a greater extent than flavor - add together tabular array salt as well as pepper until it tastes precisely right.
  18. Serve the chicken fried steak over mashed potatoes as well as overstep alongside the gravy.

The Hole-And-Corner To Perfect Chicken Fried Steak Rating: 4.5 Diposkan Oleh: First House