Ingredients
1 loving cup cooked in addition to cooled quinoa
4 ounces shredded cheddar cheese
1 loving cup chopped vegetables cooked {steamed, roasted, etc}
1/2 teaspoon kosher salt
1 egg
Instructions
- Preheat your oven to 350°F. Spray a mini muffin dismiss amongst cooking spray or oil.
- Add all of the ingredients to a bowl in addition to mix until thoroughly combined.
- Divide the mixture evenly betwixt the cups of the mini muffin tin, in addition to press downwards to pack it inward firmly.
- Bake for 15-20 minutes, or until golden brownish in addition to crispy.
Original Recipes visit: Cheesy Veggie Quinoa Bites @ cupcakesandkalechips.com
