Copycat Olive Garden Zuppa Toscana Soup

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INGREDIENTS
1/2 Pound bacon, chopped
1 Pound Hot Italian sausage
1/2 loving cup onion, chopped
2 Garlic cloves (pressed, crushed or finely chopped)
3 Medium (or two large) russet potatoes, sliced
4 Cups chicken stock (I operate homemade stock, yous could too operate broth)
2 Cups water
3-4 Cups chopped kale
1 Cup heavy cream
Salt too pepper to taste

INSTRUCTIONS
  1. Brown bacon too sausage over medium high heat. While cooking, intermission upwardly into modest pieces. Add onion too garlic ane time meat is to a greater extent than oftentimes than non cooked, too let flavors to blend.
  2. Add meat mixture to crockpot ane time cooked.
  3. Add potatoes, chicken stock too H2O to tedious cooker.
  4. Let ready on depression for 3-4 hours.
  5. Add chopped kale, heavy cream, tabular array salt too pepper. Let ready an additional 1-2 hours too thence plough downwards to warm to serve.


Original Recipes visit: Copycat Olive Garden Zuppa Toscana Soup @ allshecooks.com
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Copycat Olive Garden Zuppa Toscana Soup Rating: 4.5 Diposkan Oleh: First House
 

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