- Bring a large pot of H2O to a rolling boil. Season liberally amongst salt.
- In a small-scale ramekin or bowl, mix garlic powder, onion powder, paprika, in addition to salt. Season all sides of the chicken amongst with seasoning.
- Heat a large skillet to a medium-high heat. Take two teaspoons of stone oil out of sun-dried tomatoes in addition to add together to pan. Sear chicken breasts until cooked through, close three minutes per side. Let remainder for a few minutes in addition to thus spell or chop into bite-size pieces.
- While chicken cooks, dump pasta inwards boiling H2O in addition to stir. Cook until aldente.
- While the pasta cooks, add together some other two tsp. of stone oil from sun-dried tomatoes to the same skillet you lot cooked the chicken in. Add onion, garlic, kale in addition to ¼ tsp salt. Sauté until softened, 4-5 minutes.
- Add ¼ loving cup of sun-dried tomatoes (drained of liquid), caprine animal cheese, in addition to one-half in addition to one-half to a blender. Blend until smooth.
- Once pasta is aldente, reserve i loving cup of cooking liquid in addition to thus drain. Add pasta, caprine animal cheese mixture in addition to ½ loving cup of starchy cooking liquid to onion, garlic in addition to kale. Toss until combined in addition to cheese has melted. Add chicken in addition to remaining sun-dried tomatoes (drained), toss to combine. If necessary, add together to a greater extent than starchy cooking liquid to loosen the sauce up.
- Season to gustation amongst common salt in addition to pepper.
Original Recipes visit: Creamy Goat Cheese in addition to Sun-Dried Tomato Pasta @ cookingforkeeps.com