Creamy Pepperjack Chicken Enchiladas

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INGREDIENTS

4 chicken breasts, cooked as well as cutting into seize alongside teeth size pieces
10.5 oz tin sack cream of chicken soup
1 pint sour cream
4 oz tin sack Ortega greenish chilies, chopped
½ loving cup chopped greenish onion
9 medium size tortillas
¾ lb. grated pepper jack cheese
¼ lb. grated cheddar cheese

INSTRUCTIONS

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Creamy Pepperjack Chicken Enchiladas Rating: 4.5 Diposkan Oleh: First House
 

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