- To arrive at the quinoa, rinse it good inwards a strainer alongside mutual frigidity running H2O for a minute, as well as hence house inwards a saucepan alongside iii cups H2O as well as a pinch of salt, as well as convey to a boil. Cover alongside a lid, trim down to a simmer over medium depression heat, as well as arrive at for 15 minutes until the H2O is absorbed. Fluff the quinoa alongside a fork or spatula, as well as allow it cool for nearly v minutes.
- Add the scallion, garlic, parmesan cheese, parsley, oregano, as well as panko breadstuff crumbs, 1/2 tsp of salt, as well as 1/2 tsp dark pepper to the quinoa, as well as toss to combine. Then add together the beaten eggs, as well as stir until the quinoa is moistened.
- Using a 1/4 loving cup standard cup, pack the quinoa mixture real firmly into the cup, as well as hence tap the loving cup on a apartment surface to larn the quinoa cake to release. Repeat alongside the remaining quinoa mixture.
- In a large nonstick skillet, oestrus plenty olive stone oil to coat the bottom of the pan over medium heat, as well as hence shaver the quinoa cakes for v minutes on each side, until golden brown. Remove the quinoa cakes to a newspaper towel to drain. Serve immediately, as well as enjoy!
Original Recipes visit: Crispy Parmesan Quinoa Cakes @ fifteenspatulas.com