Dark Chocolate Ganache Tart

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INGREDIENTS

Cookie Crust:
1 1/2 cups cookie crumbs (sugar cookie, graham cracker, digestive, etc.)*
6 Tbsp unsalted butter melted
1/4 loving cup granulated sugar

Dark Chocolate Ganache Filling:
12 oz expert character black chocolate ** 340g, finely chopped
8.5 oz heavy whipping cream i cup, 240g
4 Tbsp unsalted butter room temperature, broken up

Toppings:
Maldon Sea Salt Flakes
Dulce de Leche

INSTRUCTIONS

Cookie Crust:

  1. Preheat oven to 350F.
  2. Combine all ingredients inwards a medium bowl until crumbly. Press firmly into a 9" tart pan (sides first, therefore bottom).*** Bake for 7-8mins. Cool completely inwards pan.

Dark Chocolate Ganache Filling:

  1. Place chopped chocolate as well as butter into a large bowl.
  2. In a pocket-size saucepan, convey cream but barely to a simmer. Pour over chopped chocolate as well as encompass bowl right away amongst plastic wrap. Let stand upwards five mins. Stir amongst a spatula until combined as well as smooth. ****
  3. Pour into cooled tart shell as well as allow to develop - overnight at room temperature or 1-2 hours inwards the fridge.
  4. Sprinkle amongst bounding main common salt as well as drizzle amongst dulce de leche (or whatsoever other sauce) if desired. Serve at room temperature.


NOTES
* I used crushed upwards saccharide cookies from a failed recipe.
** Do non purpose baker's chocolate.
*** I used a apartment metallic standard loving cup to assistance press down.
**** If y'all accept unmelted chunks of chocolate inwards your ganache still, y'all tin give notice estrus it upwards over a simmering double boiler on the stove.


Original Recipes visit: Dark Chocolate Ganache Tart @ livforcake.com
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Dark Chocolate Ganache Tart Rating: 4.5 Diposkan Oleh: First House
 

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