- In a medium bowl vanquish the cream cheese as well as the peanut butter until good blended as well as smooth. Add the powdered saccharide as well as vanquish until good blended. Gently crease inward i ½ cups of the whipped topping simply until combined.
- Pour into the crust as well as spread evenly. Spread the remaining whipped topping over the top. Sprinkle amongst the peanut butter crumbs.
- Chill for a minimum of two hours or overnight.
- In a pocket-size bowl, using a fork, cutting the peanut butter into the powdered saccharide until crumbs are formed.
Original Recipes visit: Easy Peanut Butter Pie @ dearcrissy.com