Roasted Garlic Spud Soup

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Ingredients
1 caput of garlic
1 3/4 pounds (about 3-4 medium potatoes), peeled + boiled
1/4 loving cup salted butter
1/4 loving cup flour
1 loving cup onions, chopped
4 cups depression sodium vegetable broth (or chicken)
1 loving cup milk
1/4 loving cup heavy cream
1/4 teaspoon thyme
1/2 loving cup freshly grated parmesan cheese
salt + pepper to taste

Instructions
  1. Position a rack inwards the oculus of the oven as well as preheat the oven to 375ºF. Slice off the altitude of the caput of garlic to disclose some of the cloves as well as peel of every bit many outer layers of the garlic every bit possible. Drizzle alongside olive stone oil as well as tabular array salt as well as pepper. Wrap the garlic inwards a spell of aluminum foil, house the foil on a baking canvass as well as roast inwards the oven for 40-45 minutes until the garlic is done. Let cool earlier removing cloves from paper.
  2. Melt the butter inwards a large dutch oven over medium heat. Add the onions as well as allow to gear upwardly for 3-4 minutes until translucent. Add the flour as well as allow gear upwardly for 1 additional minute, create non allow the flour brown. Add the vegetable broth, milk, cream, thyme, tabular array salt as well as pepper, allow he soup come upwardly to a boil, therefore allow to simmer for 2-3 minutes, whisking a few times inwards between. Add the potatoes, 8-9 roasted garlic cloves, as well as parmesan cheese. Using an immersion blender (or purpose a blender jug) blend until smooth. Serve warm topped alongside additional parmesan cheese, crackers, as well as sliced scallions.


Original Recipes visit: Roasted Garlic Potato Soup @ littlespicejar.com
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Roasted Garlic Spud Soup Rating: 4.5 Diposkan Oleh: First House
 

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