Skinny Greenish Chile Chicken Enchilada Dip

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Ingredients
4 ounces depression fatty cream cheese, room temperature
1 loving cup patently not fatty Greek yogurt
1/2 loving cup dark-green enchilada sauce
7 ounce tin diced dark-green chiles
1/2 t. cumin
1/2 t. chili powder
1/2 t. kosher salt
3 cups cooked chicken, shredded
1/2 loving cup purpose skim mozzarella
1/2 loving cup monterey jack cheese, divided

Instructions
  1. In a large bowl whisk together the cream cheese, yogurt, enchilada sauce, dark-green chiles, in addition to spices.
  2. Fold inwards the shredded chicken, mozzarella, in addition to 1/4 loving cup of the monterey jack cheese.
  3. Place all of the ingredients inwards the boring cooker in addition to hit on depression for ii hours.
  4. Remove the dip from the boring cooker in addition to set it inwards an oven prophylactic dish.
  5. Top alongside the remaining cheese in addition to stick it nether the broiler until the cheese is lightly browned.
  6. Serve alongside chips, crackers, or vegetables.


Original Recipes visit: Skinny Green Republic of Chile Chicken Enchilada Dip @ reciperunner.com
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Skinny Greenish Chile Chicken Enchilada Dip Rating: 4.5 Diposkan Oleh: First House
 

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