- Ground Beef, 80/20 - two Pounds
- Salt - i 1/2 Teaspoon
- Black Pepper - i Teaspoon
- Vegetable Oil - two Tablespoons
- Large Yellow Onion, Chopped - i Large
- Cloves Garlic, Minced - four Cloves..
Home / Unlabelled / Easy Hamburger Soup Recipe
This changes the oral cavity experience of the soup to something a picayune thicker – non every bit thick every bit a stew but non brothy similar therefore many other recipes for this type of soup. It's a uncomplicated addition, making a picayune roux, but it creates a complex texture as well as a existent "stick-to-your-ribs" meal.
There's no require to thaw them, either. You tin flaming dump them into the pot conduct from the freezer.