Combine the butter in addition to peanut butter inward the bowl of a large stand upwardly mixer fitted alongside a whisk attachment, in addition to crunch on medium-high speed until lite in addition to fluffy. Add the vanilla, cream, in addition to powdered sugar, in addition to mix on depression speed until the saccharide is moistened. Raise the speed to medium, in addition to proceed to crunch until the mixture lightens in addition to becomes fluffy in addition to smooth. Add the marshmallow cream in addition to stir it inward past times manus using a safe spatula, scraping the bottom in addition to sides of the bowl well. Once the frosting is well-mixed, spoon it into a pastry handbag fitted alongside a large star tip.
Use a sudden paring knife to cutting a cone-shaped hole out of the move past times of the cupcakes. Scoop the caramel-peanut filling into the hole..
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