White Chocolate Raspberry Cheesecake



For the Oreo Crust:
24 Oreo cookies
1/4 loving cup unsalted butter, melted

For the White Chocolate Cheesecake Filling:
(3) eight oz packages of cream cheese, VERY soft
1 loving cup amount fatty sour cream, at room temperature
3 large eggs + two egg yolks, at room temperature
1 too 1/2 cups granulated sugar
3 tablespoon all-purpose flour
1 1/2 teaspoons vanilla extract
1/4 loving cup fresh lemon juice
8 ounces white chocolate, chopped, melted too slightly cooled

For the Fresh Raspberry Swirl:
3/4 loving cup fresh raspberries
3 tablespoons granulated sugar

For the Whipped Cream:
1 loving cup heavy cream
1/4 loving cup confectioners' sugar
1 teaspoon vanilla


Prepare the pan:
  1. Preheat oven to 325 degrees (F). Wrap a 9" springform pan VERY good inwards multiple layers of heavy-duty forcefulness out foil; lightly grease the pan amongst non-stick spray, too laid aside.

For the Oreo Crust:
  1. Add the Oreo cookies to the trunk of a pocket-sized nutrient processor or blender too pulse until the cookies are fine crumbs. Stir inwards the melted butter, mixing good to combine. Dump the mixture into the prepared pan, pressing the crust downwards firmly too slightly upwards the sides. Set aside.

For the White Chocolate Cheesecake Filling:
  1. Beat the softened cream cheese too sour cream inwards a blender until completely smooth. Add inwards the eggs, egg yolks, too sugar; pulse until good combined. Add inwards the flour too vanilla too pulse for some other xxx seconds, or until the flour has completely disappeared into the batter. Don't over mix! Using a prophylactic spatula, crease inwards the lemon juice too melted white chocolate, stirring gently until combined. Pour the filling into the prepared crust, spread evenly, too shine the transcend amongst a prophylactic spatula. Top amongst the raspberry swirl. Place the springform pan into a large baking pan (with high sides) too arrive at amount the pan halfway amongst hot water; this is your H2O privy (see postal service if you lot necessitate to a greater extent than data on this). Place cheesecake inwards preheated oven too bake for 1 hr too xxx minutes. Turn the oven off too allow the cheesecake sit down for 45 minutes within the oven amongst the door shut. The cheesecake should live however slightly wiggly inwards the center. Remove from oven too gently run a knife exactly about the border of the cake, loosening whatsoever bits that may accept gotten stuck piece baking. Allow cheesecake to residual on the counter for xxx minutes earlier roofing amongst plastic roll too refrigerating for at to the lowest degree half-dozen hours. When ready to eat, only slice, transcend amongst a dollop of whipped cream, too serve!

For the Raspberry Swirl:
  1. In a pocket-sized nutrient processor or blender, puree the raspberries until completely smooth. Press the mixture through a fine meshing strainer, discarding seeds too pulp. Stir inwards the granulated sugar. Spoon the raspberry mixture on transcend of the unbaked cheesecake, a few dollops at a time. Use a skewer to swirl the mixture equally much or equally lilliputian equally you'd like. Bake cheesecake equally directed above.

For the Whipped Cream:
  1. Place the heavy cream inwards a stand upwards mixer fitted amongst the whisk attachment too shell on medium-high until semi-stiff peaks start out to form. Reduce the speed to depression too add together inwards the confectioners' saccharide too vanilla too shell for some other infinitesimal or so. Dollop on transcend of cheesecake slices correct earlier serving, or house inwards the fridge until needed. Keeps for 48 hours.

Original Recipes visit: White Chocolate Raspberry Cheesecake @ bakerbynature.com
White Chocolate Raspberry Cheesecake Rating: 4.5 Diposkan Oleh: First House