French-style chicken and potatoes

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INGREDIENTS
20g unsalted butter
2 tablespoons plain flour
2 tablespoons milk
1/2 cup chicken stock
Large pinch of onion powder
Large pinch of garlic powder
Large pinch of dried thyme
Large pinch of salt

FRENCH-STYLE CHICKEN AND POTATOES
2 teaspoons extra virgin olive oil
4 chicken thigh cutlets (with skin)
2 garlic cloves, crushed
1 brown onion, sliced
1 cup dry white wine (see note)
1 cup chicken stock

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METHOD
Step 1
Make condensed chicken soup: Melt butter in a small saucepan over medium heat. Add flour. Stir to create a paste. Cook for 1 minute. Whisk in milk until mixture forms a smooth and thick paste. Gradually whisk in stock, onion powder, garlic powder, thyme and salt until mixture is smooth. Cook, whisking constantly, for 2 to 3 minutes or until mixture thickens. Remove from heat. Set aside to cool 10 minutes.

Source: https://www.taste.com.au/recipes/french-style-chicken-potatoes/21c92bf7-4876-49eb-aff3-728ce7273eea
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French-style chicken and potatoes Rating: 4.5 Diposkan Oleh: First House
 

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