2 (8 oz) blocks Pepper Jack cheese, shredded
2-3 jalapenos, diced (depending on how hot you like them)
1/2 cup flour
1 cup milk
1 1/2 cup bread crumbs
1 tsp cayenne pepper
1 tsp paprika
1 tsp garlic powder
Oil for frying
In bowl combine your shredded cheese and jalapenos.
Shape cheese mixture into about 1 1/2" balls, squeezing tightly to compress.
Place on cookie sheet and freeze for about 30 minutes.
Meanwhile preheat your deep fryer to 350.
Once chilled, in bowl add your flour.