4 Tbsp olive oil , divided
8 oz lean ground beef
1/4 cup finely chopped yellow onion
1 (28 oz) can crushed tomatoes
3 cloves garlic , minced
3 Tbsp chopped fresh basil or 2 tsp dried basil* , plus more for serving
1/2 tsp dried oregano
Salt and freshly ground black pepper , to taste
1 (15 oz) container ricotta cheese
1 large egg
3 Tbsp fresh flat leaf parsley , chopped, plus more for serving
2 1/2 cups freshly grated mozzarella cheese , divided
3/4 cup freshly , finely grated Parmesan cheese, divided
1/3 cup freshly , finely grated Romano cheese
1/4 tsp salt
1/4 tsp freshly ground black pepper
12 uncooked lasagna noodles
- Preheat oven to 375 degrees. Drizzle one tablespoon olive oil into a large non-stick fry pan. Heat over medium high heat, crumble ground beef over oil, add chopped onions and cook mixture stirring occasionally and breaking up meat, until browned.
- Drain fat from beef. Pour beef mixture into a food processor and pulse for about 5 seconds until it is ground into fine pieces.
- Pour beef mixture back into fry pan..
Source: Lasagna Roll Ups