Chicken Parmesan


We served our Chicken Parmesan over cooked spaghetti too amongst to a greater extent than or less extra Lycopersicon esculentum sauce too extra grated Parmesan cheese. But y'all tin serve it over whatever pasta y'all prefer – or brand a Chicken Parmesan sub or sandwich amongst these Chicken Parmesan cutlets instead. Served either agency – this Chicken Parmesan is i delicious meal!

  • 1½ pounds boneless skinless chicken breasts (either 4 minor or 2 large breasts)
  • ½ loving cup all-purpose flour
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly dry reason dark pepper
  • 2 whole eggs
  • ¼ loving cup calorie-free cream or one-half & half
  • 1 loving cup seasoned Italian breadstuff crumbs
  • 2 quarts your favorite Lycopersicon esculentum sauce, come across our recipe here
  • 2 cups freshly grated Parmesan cheese, addition to a greater extent than for serving
  • ½ pound sliced mozzarella cheese (8 slices)
  • 1 pound dry out spaghetti or other favorite pasta
  • Vegetable oil, for frying

  1. If using 4 minor breasts halves, lay each betwixt 2 pieces of plastic roll too pound to almost ¼ inch thick. If using 2 thorax halves, butterfly each to opened upward the thorax up, cutting inward one-half to yield 2 portions per thorax half, or 4 pieces, hence pound out to almost ¼ inch thick.
  2. To butterfly a chick breast, amongst a really sudden knife too the chicken thorax apartment on your board (the side that had the peel facing down), plow the knife blade on its side too cutting into the thickest business office but don't instruct all the agency to the end. Basically, y'all are cutting a flap which y'all volition hence bend open. Repeat for the other side of that same thorax one-half hence when y'all are finished, both flaps opened upward up similar butterfly wings. Once it is inward that shape, hence y'all tin estimate where to cutting to separate into 2 portions. Repeat for both thorax halves hence pound to ¼ inch thick.
  3. Preheat oven to 375 degrees F.
  4. Place a pot of H2O on to boil for the spaghetti.
  5. In a pie plate, mix flour, tabular array salt too pepper.
  6. In a medium bowl vanquish eggs amongst cream.
  7. In a 3rd pie plate house breadstuff crumbs.
  8. Pick each spell upward i at a fourth dimension amongst a fork too dip inward flour, hence shake, dip inward egg too hence inward breadstuff crumbs, making certain they are fully coated. Lay each breaded spell on a platter or on your board.
  9. Have the Lycopersicon esculentum sauce heated too standing by.
  10. In a cast Fe skillet, rut almost an inch of crude oil to 350 degrees F.
  11. Once hot, lay inward 2 breaded pieces too tike on both sides, almost 2-3 minutes total or but until browned. Remove amongst tongs to newspaper towels to drain too sprinkle on a picayune salt. Lay these inward a casserole or roasting pan (ours was 11×14-inches).
  12. Once crude oil has recovered dorsum to 350 degrees F, laid upward the 2d 2 pieces too i time again drain, tabular array salt too house inward the baking pan.
  13. Sprinkle ½ loving cup of Parmesan cheese over each piece, hence i loving cup of sauce per spell over the Parmesan, hence finally plow over each amongst 2 slices of mozzarella cheese per piece. (Don't sauce the bottom of the pan outset to popular off on the pieces crispy).
  14. Place uncovered inward the preheated oven too bake for fifteen minutes.
  15. While chicken is cooking, laid upward the spaghetti according to the box directions.
  16. After fifteen minutes, deed the pan of chicken to the broiler too broil but long plenty to chocolate-brown the tops. (Ours took less than a infinitesimal to brown.)
  17. Serve the chicken amongst spaghetti, sauce too a picayune extra Parmesan cheese.

Chicken Parmesan Rating: 4.5 Diposkan Oleh: First House