RAVIOLI WITH SAUTEED ASPARAGUS AND WALNUTS

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INGREDIENTS
1 – 8 oz package of fresh ravioli – I used Trader Joes goat cheese and sun dried tomato ravioli
½ pound of asparagus – snap off the tough ends – chop asparagus into thirds or smaller.
1 half lemon
2 tbs butter
¼ cup walnut pieces
2 tbs minced parsley
6 twists of pepper
2 tbs grated parmesan plus some to serve at the table.

INSTRUCTIONS

Bring a large pot of water to a boil.
While waiting for the water to boil, chop your asparagus into thirds (snap off tough white ends and discard). Mince parsley, squeeze lemon and measure out walnuts and butter.
In a large sauce pan, melt 2 tbs of butter over medium heat until frothy. Add chopped asparagus to the pan, stir slightly to coat asparagus with butter and cover with the pan with a lid. The asparagus should be slightly damp when adding it to the pan..


Source: RAVIOLI WITH SAUTEED ASPARAGUS AND WALNUTS
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RAVIOLI WITH SAUTEED ASPARAGUS AND WALNUTS Rating: 4.5 Diposkan Oleh: First House
 

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