Lemon Huckleberry Cupcakes

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Ingredients: 

For the Lemon Blueberry Cupcakes: 

  • 1 together with 3/4 cups addition ii tablespoons all-purpose flour, divided 
  • 1 teaspoon baking powder 
  • 1/2 teaspoon baking soda 
  • 1/2 teaspoon salt 
  • 1/2 loving cup full-fat sour cream 
  • 1/2 loving cup whole milk 
  • 3 tablespoons fresh lemon juice, divided 
  • 3/4 loving cup fresh or frozen blueberries, if using frozen create non thaw first 
  • 1/2 loving cup (1 stick) unsalted butter, at room temperature 
  • 3/4 loving cup granulated sugar 
  • 1/2 teaspoon lemon extract (optional, merely actually amps upwards the lemon flavor) 
  • 1 large egg addition 1 egg yolk, at room temperature 
  • 2 teaspoons finely grated lemon zest 

For the Lemon Cream Cheese Frosting: 

  • 1/2 loving cup (1 stick) unsalted butter, really soft 
  • (1) viii ounce block full-fat cream cheese, really soft 
  • 4 cups confectioners' sugar 
  • 1 together with 1/2 tablespoons fresh lemon juice 
  • 1/4 teaspoon vanilla extract 
  • 1/4 teaspoon lemon extract (optional, merely actually amps upwards the lemon flavor) 
  • 1/2 teaspoon finely grated lemon zest 

To Decorate: 

  • 1 teaspoon freshly grated lemon zest, optional
  • 1/2 loving cup fresh blueberries, optional

Read to a greater extent than on: Lemon Blueberry Cupcakes @ bakerbynature.com
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Lemon Huckleberry Cupcakes Rating: 4.5 Diposkan Oleh: First House
 

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