Asiago Bisque


  • 3 cups chopped onion
  • 1 cup chopped celery
  • 3 cups chopped carrots
  • 6 Tablespoons butter
  • 4 cups chopped and peeled potatoes, cut into small bite sized pieces
  • 1 cup white wine
  • 2 cups chicken stock
  • 2 cups half and half
  • 2 cups shredded Asiago cheese
  • 6 slices of cooked bacon, chopped
  1. In a large sauce melt butter and saute onions, celery, and carrots until tender. Add potatoes, wine and chicken stock. Cover and cook for 20 minutes.
  2. Add cream and cook another 5 minutes.
  3. Remove from heat and stir in the Asiago cheese.
  4. With an immersion blender, blend soup until creamy or until slightly chunky, whichever your preference.

SOurce: Asiago Bisque
Asiago Bisque Rating: 4.5 Diposkan Oleh: First House