PUMPKIN FRENCH TOAST BAKE

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Ingredients


  • 5 1/2 - 7 1/2 cups 1-inch bread cubes (depending on type of bread)*
  • 7 large eggs
  • 2 cups milk (any kind)*
  • 1 tsp vanilla extract
  • 1 1/2 tsp pumpkin pie spice
  • 1/4 cup pumpkin butter (or sub double the amount of pumpkin puree)*
  • 3-4 Tbsp brown sugar (for topping)
  • Nuts (like pecan or walnuts // optional)

Instructions

  1. Cut any kind of bread into 1-inch cubes - I recommend a crusty, whole grain variety, but sandwich bread will work, too. Just use enough slice to fill a lightly greased 9x13-inch baking dish quite full.
  2. In a large bowl, whisk together eggs, milk, vanilla, pumpkin butter and pie spice until well combined. Pour over bread and push down with a spoon or your hands until it's all soaked and mostly covered. Cover with saran wrap or lid and refrigerate overnight.
  3. In the morning, preheat oven to 350 degrees F (176 C), 

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PUMPKIN FRENCH TOAST BAKE Rating: 4.5 Diposkan Oleh: First House
 

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