1 red pepper cut into 2 inch pieces
1 yellow pepper cut into 2 inch pieces
1 red onion cut into eighths
2 cups cherry tomatoes
2 large chicken breasts, cut in half or 4 chicken thighs
2 cloves garlic crushed
1/4 cup olive oil
1 1/2 tbsp balsamic vinegar
- Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit)
- In a large baking sheet or roasting tray, add the chopped peppers, red onion slices, lemon wedges and tomatoes.
- In a bowl whisk together the garlic, olive oill, vinegar, paprika and thyme. Pour 1/3 of the sauce over the veggies, sprinkle with salt and pepper and toss until well coated. Place the chicken pieces on top of the veggies and brush sauce. Bake in the oven for 25 minutes.