ONE-POT BEEF STROGANOFF SOUP

ikl


Ingredients
  • 2 tablespoons unsalted butter
  • 1 pound beef sirloin , trimmed of fat, thinly sliced into bite-sized strips
  • salt and pepper
  • 8 ounces sliced crimini mushrooms
  • 1 medium sweet onion , diced
  • 3 cloves garlic , minced
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 5 cups low-sodium chicken or beef stock
  • 1 1/2 cups dried egg noodles
  • 1/2 cup sour cream
  • 2 tablespoons all-purpose flour
  • chopped fresh parsley
Directions
  1. In a large pot or dutch oven, melt butter over medium-high heat. Sprinkle the meat with some salt and pepper to taste; add to the pot and cook until browned. Using a slotted spoon, transfer meat to a bowl; keep warm.
  2. Add in the mushrooms, onion, and garlic; saute until the vegetables have softened, about 3 minutes. Stir in the tomato paste and Worcestershire sauce. Pour in the chicken (or beef) stock and bring to a boil. Add in the noodles. Reduce heat to a simmer and cook for 5-7 minutes until al dente.

ikl
ONE-POT BEEF STROGANOFF SOUP Rating: 4.5 Diposkan Oleh: First House
 

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