Vegan Sesame Tofu Dumplings


  • 1 Block Extra firm tofu
  • 1 Tbsp. Sesame oil
  • 2 Cloves Garlic, chopped
  • 3 Tbsp. Soy sauce
  • 1 Tbsp. Rice wine vinegar
  • 1 Tbsp. Agave nectar
  • 1 Tbsp. Sesame seeds, I used half black, and half white
  • 3 Green onions, finely chopped
  • Dumpling wrappers, vegan
  1. Press the tofu, lay the block on paper towels, place more paper towels on top and put something heavy on top of that. Press for at least 15 minutes. The longer the better.
  2. Once a lot of the water has been pressed out of the tofu, heat a wok or non stick pan on medium high. 
  3. Add the sesame oil, the chopped garlic, then crumble the tofu into the pan. Try to get it very fine, but once it is in the pan, you can smash it with a wooden spoon. 
  4. Stir fry the tofu for about 3-4 minutes until it starts to get firm and is beginning to get brown. Now add the soy sauce, rice wine vinegar and agave. Stir to combine and continue to stir fry until the liquid is absorbed, another minute or 2.

Vegan Sesame Tofu Dumplings Rating: 4.5 Diposkan Oleh: First House