Cilantro Lime Chicken



  • 1 1/2 s lb skin-on deboned chicken thighs
  • Lime wedges for garnishing
  • Chopped cilantro for garnishing


  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 4 tablespoons finely chopped cilantro stems and leaves
  • 2 tablespoons lime juice
  • 1 heaping teaspoon red chili flakes
  • 1/2 teaspoon salt or more to taste


  1. Preheat oven to 375F.
  2. Whisk all the Marinade ingredients together in a big bowl, mix well. Add the chicken into the Marinade, stir to coat well. Marinate for 15 minutes but best for 2 hours.
  3. Heat up a skillet and pan-fry the chicken with the skin-side down until slightly browned. Turn over and pan-fry the other side of the chicken until slightly browned.

Source: Cilantro Lime Chicken
Cilantro Lime Chicken Rating: 4.5 Diposkan Oleh: First House