Blueberry Buttermilk Pancake Casserole Recipe


1/2 loving cup flour
3 tablespoons lite brownish sugar
2 tablespoons granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
4 tablespoons chilled unsalted butter cutting into cubes

2 1/2 cups all role flour
2 tablespoons granulated sugar
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 eggs
2 cups buttermilk
1/2 loving cup milk I used skim milk
4 tablespoons unsalted butter melted
finely grated zest of one modest lemon
1 1/2 teaspoons pure vanilla extract
1 2/3 cups blueberries

  1. Preheat oven to 350°F. Thoroughly grease a 9x13 baking dish as well as laid upward aside.
  2. Prepare crumb topping: In a medium bowl combine flour, sugars, cinnamon, as well as salt. Add butter as well as work your fingers to move the butter into the dry out ingredients until it resembles moisture sand. The butter pieces should live on pea sized or smaller. Cover as well as refrigerate spell you lot create the batter.
  3. In a large bowl, combine flour, sugar, salt, baking powder, as well as baking soda. In a split upward bowl, combine eggs, buttermilk, milk, melted butter, lemon zest, as well as vanilla extract. Whisk moisture ingredients until good combined. Add moisture ingredients to the dry out ingredients an work a prophylactic spatula to stir until combined. The batter volition live on lumpy; create non over mix. Pour the batter into the greased baking dish. Sprinkle the blueberries over the top. Remove the crumb topping from the refrigerator as well as work your fingers to press pieces together as well as crumble over the move yesteryear of the blueberries as well as batter. Bake for nearly 45 minutes, until lite golden brownish as well as the edges create down to describe away from the side of the baking dish. Serve warm amongst maple syrup.

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Blueberry Buttermilk Pancake Casserole Recipe Rating: 4.5 Diposkan Oleh: First House