Buttermilk Ranch Oven-Fried Chicken


3 - 4 lbs cut-up fryer
1 1oz envelope ranch salad dressing too seasoning mix
2 cups buttermilk
1 8.5 oz box corn muffin mix
1 tsp salt
1 tsp pepper
1 tsp paprika
¼ tsp cayenne

  1. Combine chicken, ranch seasoning, too buttermilk inwards a large ziploc bag.
  2. Turn the pocketbook over several times to ensure the chicken is coated amongst the ranch too buttermilk too house inwards the refrigerator. Refrigerate for the entire twenty-four hours or at to the lowest degree i hour.
  3. Preheat the oven to 425F.
  4. Spay a large baking sail amongst cooking spray too laid aside.
  5. Combine corn muffin mix too seasonings inwards a shallow bowl.
  6. Remove the chicken pieces i at a fourth dimension an milk shiver off the excess buttermilk.
  7. Dip the chicken inwards the breading, turning to evenly coat. Shake off excess too house chicken, os side down, on the prepared baking sheet.
  8. Repeat for remaining chicken pieces.
  9. Lightly spray the acme of each slice of chicken amongst cooking spray.
  10. Bake for 35 to xl minutes or until chicken is cooked through too juices function clear. Check the chicken at almost thirty minutes too if the coating is turning likewise brown, only house a slice of foil lightly over the acme of the chicken to foreclose farther browning.

Original Recipes visit: Buttermilk Ranch Oven-Fried Chicken @ momontimeout.com
Buttermilk Ranch Oven-Fried Chicken Rating: 4.5 Diposkan Oleh: First House