Copycat Cheesecake Manufacturing Flora Reese's Peanut Butter Chocolate Cake Cheesecake



1 3/4 loving cup all-purpose flour
2 loving cup sugar
Heaping 3/4 loving cup cocoa
2 tsp baking soda
1 tsp salt
2 eggs, room temp
1 loving cup buttermilk
1/2 loving cup butter, melted
1 Tbs vanilla extract
1 loving cup dark coffee, hot

4 (8oz) packages amount fatty cream cheese, softened
1 1/4 loving cup sugar
1/2 loving cup sour cream
2 tsp vanilla extract
5 eggs
12 fun sized Reese's Peanut Butter cups, chopped
1 (14oz) tin of dulce de leche

3/4 loving cup butter
3/4 loving cup shortening
3/4 loving cup peanut butter
1 1/2 tsp vanilla
4-5 cups powdered sugar

2 cups semi-sweet chocolate chips
1 loving cup heavy cream
1 tsp vanilla

  1. To brand chocolate cake, preheat oven to 350.
  2. Line bottoms of two 9" circular baking pans alongside parchment newspaper in addition to spray alongside cooking spray, laid aside.
  3. In large bowl mix together your flour, sugar, cocoa, baking soda in addition to salt.
  4. Add your eggs, buttermilk, butter in addition to vanilla in addition to mix until smooth.
  5. Fold inwards your hot java until a runny batter forms.
  6. Pour into your prepared baking pans in addition to bake for nearly 30-35 minutes.
  7. Remove from oven in addition to allow cool inwards pans for nearly 10 minutes earlier inverting on cooling racks.
  8. Once fully cool, wind inwards saran wind in addition to refrigerate.
  9. To brand your Cheesecake preheat your oven to 475.
  10. Fill large pan alongside nearly 1/2" of H2O in addition to spray a 9" springform pan alongside non-stick cooking spray in addition to wind bottom inwards tinfoil.
  11. In large bowl alongside electrical mixer mix your cream cheese until fluffy. Mix inwards your sugar, sour cream in addition to vanilla until combined.
  12. Mix inwards 1 egg at a time, making certain to blend subsequently each addition. Fold inwards your chopped Reese's Peanut Butter Cups.
  13. Pour into your prepared pan in addition to house pan inwards H2O dish.
  14. Place inwards oven in addition to bake for 10 minutes in addition to cut down oestrus to 350 in addition to exceed on to bake or hence other 50-60 minutes or until cheesecake is only set.
  15. Remove from oven in addition to allow cool, 1 time cool embrace in addition to refrigerate at to the lowest degree 4-6 hours if non overnight.
  16. Once cooled trim off nearly 1/2-1" of the acme of the cheesecake to brand score in addition to and then using a cake leveler or serrated knife carve upward cake inwards half, chill until ready for use.
  17. Before yous start to build your cake brand your peanut butter butter cream past times creaming together your butter in addition to shortening, 1 time fluffy add together your peanut butter in addition to vanilla.
  18. Adding 1 loving cup at a fourth dimension add together inwards your powdered saccharide until desired consistency is reached, laid aside.
  19. Add your dulce de leche to a bowl in addition to add together a few tsp of milk to sparse out.

  1. On a turntable or cake stand upward add together 1 of your layers of chocolate cake in addition to acme alongside one-half of your dulce de leche.
  2. Top your dulce de leche alongside 1 layer of your cheesecake.
  3. Spread alongside nearly 1 loving cup of your peanut butter buttercream in addition to acme alongside s layer of cheesecake.
  4. Spread the residual of your dulce de leche in addition to acme alongside other layer of cake.
  5. Trip exterior of cake if need endure to brand fifty-fifty in addition to spread a sparse layer of your peanut butter buttercream to create a crumb coating in addition to seal whatsoever gaps or spaces inwards the cake.
  6. Place inwards the freezer for nearly thirty minutes to harden upward slightly.
  7. Meanwhile to brand your ganache add together your chocolate chips to oestrus proof bowl in addition to add together your heavy cream to sauce pan in addition to oestrus until it only starts to boil.
  8. Pour your cream over chocolate chips in addition to embrace for nearly 5-7 minutes.
  9. Remove embrace in addition to stir until chocolate melts into cream.
  10. Let sit down until it starts to thicken slightly but non every bit good thick.
  11. Remove cake from freeze in addition to pour or hence of your ganache over the acme in addition to spread downwards the sides of your cake (ganache should slightly harden 1 time it hits the cool cake).
  12. Repeat until acme in addition to sides of cake are covered.
  13. Place your 1/4 loving cup peanut butter inwards small-scale bowl in addition to oestrus until liquid in addition to drizzle over acme of your cake.
  14. Decorate acme in addition to bottom of cake alongside remaining buttercream.

Keep cake refrigerated.

Original Recipes visit: Copycat Cheesecake Factory Reese's Peanut Butter Chocolate Cake Cheesecake @
Copycat Cheesecake Manufacturing Flora Reese's Peanut Butter Chocolate Cake Cheesecake Rating: 4.5 Diposkan Oleh: First House