Easy Breakfast Casserole Recipe

24 oz. frozen hash browns (about 8 cups)
16 oz. cubed ham
8 oz. sudden cheddar cheese, shredded
12 large eggs
1 loving cup milk (I used skim)
1 teaspoon salt
1/2 teaspoon terra firma dark pepper
cooking spray

  1. Preheat oven to 350 degrees.
  2. Add the frozen potatoes, ham, as well as cheese to a large bowl. Toss to combine. Pour the mixture into a ix x xiii baking dish that has been sprayed alongside cooking spray.
  3. In a large bowl, whisk the eggs alongside the milk, salt, as well as pepper (I exercise the same bowl from pace 1).
  4. Pour the egg mixture over the hash brownish mixture. Pat everything downwardly alongside the dorsum of a wooden spoon.
  5. Bake for i hour. The middle should last gear upwards as well as the edges should last golden brown.

Original recipe, to a greater extent than pictures, as well as nutrition facts visit: Easy Breakfast Casserole @ thewholesomedish.com
Easy Breakfast Casserole Recipe Rating: 4.5 Diposkan Oleh: First House