Jalapeno Popper Soup


½ loving cup butter
1 medium onion, finely chopped
2 large celery stalks, finely chopped
1 large carrot, shredded or finely chopped
1 tablespoon minced garlic (about 3-5 garlic cloves)
1 (12 ounce) jounce jalapeno slices, coarsely chopped alongside jarred juices saved
½ loving cup flour
2 cups chicken or vegetable broth
1½ cups milk
2 (8 ounce) packages cream cheese, cubed
Salt in addition to pepper, to taste
Croutons for topping

  1. Melt butter inward a large stockpot over medium heat.
  2. Place onion, celery, carrots, garlic, in addition to jalapeno slices (not juices) inward the stockpot alongside the butter. Saute until tender, well-nigh 10 minutes.
  3. When vegetables are tender, add together flour in addition to stir to combine. Allow to rut for well-nigh two minutes until mixture is heated in addition to golden.
  4. Add chicken or vegetable broth to the flour mixture, a footling at a time, stirring constantly to preclude lumps.
  5. Stir inward milk in addition to jarred jalapeno juices. Allow mixture to rut through, in addition to thicken slightly, well-nigh 20-30 minutes, stirring frequently.
  6. When mixture is hot in addition to thickened, add together the cream cheese in addition to stir until combined.
  7. Serve warm topped alongside croutons. To freeze, house inward a freezer storage container, in addition to house inward the freezer until produce for use.

Original Recipes visit: Jalapeno Popper Soup @ thegraciouswife.com
Jalapeno Popper Soup Rating: 4.5 Diposkan Oleh: First House