- Preheat oven to 350 degrees. Prepare a 9 yesteryear 9 inch baking pan yesteryear spraying it amongst nonstick spray in addition to lining it amongst parchment paper, leaving excess newspaper hanging over the sides for slow removal afterward baking.
- In the bowl of an electrical mixer, cream together butter in addition to carbohydrate on medium depression speed. Add flour in addition to mix until a dough is formed. Press the dough into the bottom of the 9 yesteryear 9 inch baking pan. I piece of job a pocket-size while of parchment newspaper to press the dough thus that it won't stick to my fingers.
- Bake for xv minutes at 350 degrees.
- In the meantime, brand the filling.
- In the bowl of an electrical mixer, whisk eggs in addition to carbohydrate until smooth. Add flour in addition to mix, thus add together lemon juice in addition to raspberries. Make certain the raspberries are a piddling fleck crushed upward yesteryear the whisk thus that they tin hold upward evenly distributed through the filling. When the crust comes out of the oven, pour the filling over the crust. Return to the oven, in addition to bake for roughly other twenty minutes.
- Cool completely in addition to thus dust amongst powdered sugar. Use the parchment newspaper handles to elevator the bars out of the pan to brand cutting easier.
- If garnishing amongst lemon slices, whole raspberries, in addition to mint leaves, produce this simply earlier serving.
Original Recipes visit: Raspberry Lemon Bars @ lovelylittlekitchen.com