Sloppy Joe Cornbread Casserole


2 (7 oz) packages Martha White Cornbread Mix
1 1/3 cups milk
2 eggs, beaten
2 lbs solid seat down beef
1 loving cup ketchup
2 tablespoons brownish sugar
2 teaspoons mustard
1 teaspoon garlic powder
15 oz tin flame corn, drained
1 1/2 cups shredded cheddar cheese

  1. Stir together cornbread mix, milk, together with eggs. Spread batter into a greased ix x thirteen baking dish. Bake at 350 degrees for xv minutes (cornbread volition hold upward virtually done).
  2. While cornbread is baking, brownish together with drain solid seat down beef. Stir inwards ketchup, brownish sugar, mustard, together with garlic powder. Simmer on low.
  3. Spread corn over cornbread. Top evenly amongst sloppy joe mixture together with sprinkled cheddar cheese. Place casserole bake inwards the oven at 350 for xv minutes, or until cornbread is done together with cheese is melted.

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