Baileys Chocolate Cupcakes



6 Tbsp Dutch-processed cocoa unsweetened
6 Tbsp hot water
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp body of body of water salt
3/4 loving cup unsalted butter room temperature
1 loving cup + two Tbsp granulated sugar
2 large eggs room temperature
2 tsp vanilla extract
1/2 loving cup sour cream room temperature

Baileys Buttercream
3 cups powdered saccharide sifted
1/2 loving cup Dutch-processed cocoa unsweetened, sifted
1 loving cup unsalted butter room temperature
2 Tbsp Baileys Irish Gaelic Cream
2 Tbsp heavy whipping cream


  1. Preheat oven to 350F together with trouble muffin tins alongside cupcake liners.
  2. Whisk cocoa together with hot H2O together until smooth, gear upward aside.
  3. In a split bowl, whisk together flour, baking powder, baking soda, together with salt.
  4. Melt butter together with saccharide inwards a modest saucepan over medium heat. Stir to combine.
  5. Transfer butter to the bowl of a mixer fitted alongside the paddle attachment. Beat until mixture has cooled, approx 4mins.
  6. Add eggs 1 at a time, beating until fully incorporated subsequently each addition. Scrape sides of bowl every bit needed.
  7. Add vanilla together with cocoa mixture, trounce until combined.
  8. Reduce speed to depression together with alternate adding flour mixture together with sour cream inwards two additions. Beat until simply combined.
  9. Divide batter evenly into lined cups. I utilization a large H2O ice cream scoop for this. Fill well-nigh 3/4 full.*
  10. Bake for 15-20mins or until a cake tester comes out to a greater extent than ofttimes than non clean. Rotate the trays subsequently 10mins.
  11. Transfer to wire rack to cool for 10mins, thus take away cupcakes from tins together with cool completely on wire racks.
  12. Decorate alongside Baileys Buttercream.

  1. Prepare a stand upward mixer alongside a whisk attachment.
  2. Sift icing saccharide together with cocoa, whisk together well.
  3. Whip butter until creamy.
  4. Reduce speed to depression together with add together inwards icing saccharide /cocoa mixture 1 loving cup at a fourth dimension until good blended.
  5. Increase speed to med together with trounce for 1 minute.
  6. Add two Tbsp Baileys together with two Tbsp cream together with decease along to trounce on medium for two minutes.
  7. Add to a greater extent than cream every bit needed until desired consistency is reached.
  8. I whipped this for a few minutes longer every bit I was determined to decease rid of the graininess.

*For smaller cupcakes, fill upward 2/3 full. The recipe volition probable brand well-nigh twenty cupcakes then.

Original Recipes visit: Baileys Chocolate Cupcakes @
Baileys Chocolate Cupcakes Rating: 4.5 Diposkan Oleh: First House