Chocolate Peanut Butter Overload Cookies



1 c. unsalted butter, softened
1 c. dark-brown sugar
1 c. granulated sugar
2 c. peanut butter
2 eggs
2½ c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
granulated sugar, for dipping

¾ c. peanut butter
1 (10.5 oz.) parcel peanut butter cups
½ c. m&m's
¼ c. heavy cream
¾ c. chocolate chips

  1. In a large mixing bowl, cream together butter in addition to sugars.
  2. Add peanut butter in addition to mix well.
  3. Add eggs, 1 at a time, until incorporated.
  4. Combine flour, salt, baking powder, in addition to baking pulverization in addition to add together gradually to peanut butter mixture, mixing until all ingredients are well-blended.
  5. Using ⅓ c. dough at a time, curlicue into balls in addition to dip inward saccharide to coat.
  6. Place on a lightly greased cookie canvass in addition to role a drinking glass to flatten cookies merely until edges starting fourth dimension to cleft (you volition flatten them to a greater extent than later).
  7. Bake at 350 degrees for xv minutes.
  8. Open oven in addition to role a drinking glass to flatten cookies to desired size.
  9. Bake for an additional 5-7 minutes or until edges are golden brown.
  10. Cool completely.
  11. Top cooled cookies amongst 1 Tbsp. peanut butter, 1 crumbled peanut butter cup, in addition to 8-10 m&m's.
  12. Prepare chocolate ganache past times heating heavy cream until boiling, hence pouring over chocolate chips inward a heat-proof bowl.
  13. Stir mixture until smooth. *If necessary, rut additionally to completely melt chocolate chips.
  14. Drizzle chocolate over cookies in addition to refrigerate until set.

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