Crispy Parmesan Quinoa Cakes


1.5 cups raw quinoa*
1 scallion, sliced
2 cloves garlic, finely chopped
1/2 loving cup grated parmesan cheese
1/4 loving cup chopped parsley
2 tbsp fresh chopped oregano
1 loving cup panko breadstuff crumbs
4 large eggs, beaten
olive oil, for pan frying
black pepper

*If yous already select leftover cooked quinoa, yous volition ask iii cups of cooked quinoa for this recipe.

  1. To arrive at the quinoa, rinse it good inwards a strainer alongside mutual frigidity running H2O for a minute, as well as hence house inwards a saucepan alongside iii cups H2O as well as a pinch of salt, as well as convey to a boil. Cover alongside a lid, trim down to a simmer over medium depression heat, as well as arrive at for 15 minutes until the H2O is absorbed. Fluff the quinoa alongside a fork or spatula, as well as allow it cool for nearly v minutes.
  2. Add the scallion, garlic, parmesan cheese, parsley, oregano, as well as panko breadstuff crumbs, 1/2 tsp of salt, as well as 1/2 tsp dark pepper to the quinoa, as well as toss to combine. Then add together the beaten eggs, as well as stir until the quinoa is moistened.
  3. Using a 1/4 loving cup standard cup, pack the quinoa mixture real firmly into the cup, as well as hence tap the loving cup on a apartment surface to larn the quinoa cake to release. Repeat alongside the remaining quinoa mixture.
  4. In a large nonstick skillet, oestrus plenty olive stone oil to coat the bottom of the pan over medium heat, as well as hence shaver the quinoa cakes for v minutes on each side, until golden brown. Remove the quinoa cakes to a newspaper towel to drain. Serve immediately, as well as enjoy!

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Crispy Parmesan Quinoa Cakes Rating: 4.5 Diposkan Oleh: First House