Easy Peanut Butter Pie



For the crust (I told you lot this recipe was easy)
1 9-inch graham cracker pie crust, I used shop bought!

For the pie filling
1 ( eight oz.) bundle cream cheese, softened
1 loving cup creamy peanut butter
1 loving cup powdered sugar
1 ( eight oz.) container whipped topping, thawed

For the peanut butter crumbs on meridian (optional)
2 tablespoons powdered sugar
1 tablespoon peanut butter


For the pie filling
  1. In a medium bowl vanquish the cream cheese as well as the peanut butter until good blended as well as smooth. Add the powdered saccharide as well as vanquish until good blended. Gently crease inward i ½ cups of the whipped topping simply until combined.
  2. Pour into the crust as well as spread evenly. Spread the remaining whipped topping over the top. Sprinkle amongst the peanut butter crumbs.
  3. Chill for a minimum of two hours or overnight.

For the peanut butter crumbs on meridian (optional)
  1. In a pocket-size bowl, using a fork, cutting the peanut butter into the powdered saccharide until crumbs are formed.

Original Recipes visit: Easy Peanut Butter Pie @ dearcrissy.com
Easy Peanut Butter Pie Rating: 4.5 Diposkan Oleh: First House