Focaccia Amongst Caramelized Onion, Tomato Plant & Rosemary


1 packet dry out yeast
1 loving cup warm water
1 tsp honey
2½ cups all-purpose flour
2 tsp kosher salt, divided
½ loving cup addition 1 tbsp olive oil, divided
1 large onion, thinly sliced
1 medium tomato, cutting into ¼-inch slices
2 sprigs fresh rosemary, needles removed from stem
⅓ loving cup (packed) finely grated Parmesan cheese

  1. In a medium bowl, stir together yeast, warm water, in addition to honey. Let residue until yeast blooms in addition to bubbles shape on top, close x minutes.
  2. Stir inwards flour, ¼ loving cup olive crude oil in addition to 1 teaspoon kosher salt. Turn the dough onto a well-floured surface in addition to knead until dough is smooth, five to x minutes.
  3. Place dough inwards a lightly oiled bowl, comprehend amongst a kitchen towel or plastic wrap, in addition to permit residue inwards a warm house until dough doubles inwards size, close 1 hour.
  4. Preheat oven to 450 degrees F.
  5. Remove dough from bowl in addition to press it into a lightly oiled 9- yesteryear 13-inch baking canvass until it touches the edges. Using your finger, poke holes all over the dough. Drizzle the dough amongst two tablespoons olive oil. Let residue until the dough becomes puffy, close twenty minutes.
  6. Heat 1 tablespoon olive crude oil inwards a large skillet laid over medium heat. Add onion slices, comprehend in addition to laid upwardly until onion is golden brown, stirring occasionally, close twenty minutes.
  7. Top the dough amongst tomato plant slices, caramelized onions, rosemary, Parmesan cheese, in addition to salt. Drizzle amongst remaining two tablespoons olive oil.
  8. Bake until the focaccia is golden brown, close twenty minutes. Remove from oven in addition to allow to cool on a rack. Cut into pieces in addition to serve.

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