Parmesan-Roasted Cauliflower

  1. 1 head cauliflower, cut into florets
  2. 1 medium onion, sliced
  3. 4 sprigs thyme
  4. 4 garlic cloves, unpeeled
  5. 3 tablespoons olive oil
  6. Kosher salt and freshly ground black pepper
  7. ½ cup grated Parmesan

Preheat oven to 425°. Toss cauliflower florets on a large rimmed baking sheet with onion, thyme, garlic, and oil; season with salt and pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with Parmesan, toss to combine, and roast until cauliflower is tender, 10–12 minutes longer..

Parmesan-Roasted Cauliflower Rating: 4.5 Diposkan Oleh: First House