Instant Pot Dump and Start Creamy Italian Chicken Pasta



Ingredients

  • 4cups chicken broth
  • 1cup water
  • 1lb rotini pasta uncooked
  • 2cans cream of chicken soup
  • 2pkg Italian Dressing Mix
  • 1lb chicken tenders (thawed) approx 6-7 tenders
  • 2cups frozen peas and carrots
  • 8 oz block cream cheese


Instructions

  1. Add the chicken broth, water and pasta to the Instant Pot’s liner.
  2. Pour the cream of chicken soup on top of the pasta.
  3. Sprinkle the dressing mix packets into the Instant Pot.
  4. Place the chicken tenders on top.
  5. Secure the lid and cook on Manual (or pressure cook) HIGH for 3 minutes. Allow for a 6 minute NPR before releasing the pressure manually.
  6. Remove the cooked chicken and set aside..


Source: Instant Pot Dump and Start Creamy Italian Chicken Pasta
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Instant Pot Dump and Start Creamy Italian Chicken Pasta Rating: 4.5 Diposkan Oleh: First House
 

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