CRISPY CHICKEN TACOS WITH AVOCADO BUTTERMILK RANCH



INGREDIENTS
For the Brine:


  • 2 pounds chicken breast tenderloins
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder



INSTRUCTIONS

  1. In a large bowl, combine the chicken breast tenderloins and brine ingredients. Mix well and toss to coat the chicken tenders entirely. Cover and refrigerate for 4 hours or overnight.
  2. In a separate large bowl, whisk together the flour, chili powder, cumin, baking powder, paprika, salt, black pepper, garlic powder, onion powder, and oregano. Drizzle with buttermilk and mix with a fork to create craggy pieces. 


Source: CRISPY CHICKEN TACOS WITH AVOCADO BUTTERMILK RANCH
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CRISPY CHICKEN TACOS WITH AVOCADO BUTTERMILK RANCH Rating: 4.5 Diposkan Oleh: First House
 

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