Stuffed Cabbage Rolls


Cabbage Rolls:

  • 1 large caput light-green cabbage, most two to 2¼ pounds
  • 2 pounds terra firma beef
  • 2 eggs (not necessary, you lot tin function out them out, but they bind as well as brand the meat fluffier)
  • 1 medium onion, grated or minced
  • 2 garlic cloves, minced
  • 2 teaspoons salt
  • 1 teaspoon dark pepper
  • ½ loving cup uncooked white rice (I similar using long-grain)*

Tomato Sauce:

  • 2 tablespoons butter or vegetable oil
  • 1 clove garlic, finely chopped
  • 1 medium onion, chopped (medium dice)
  • 2 15-ounce cans Lycopersicon esculentum sauce or i 32-ounce tin whole tomatoes, pulsed inwards a nutrient processor alongside juice until pureed.
  • juice of i lemon or two tablespoons (or to a greater extent than to taste) apple tree cider vinegar
  • ¼ to ¾ loving cup low-cal brownish saccharide (Depending on total of sweetness you lot prefer. Start alongside ¼ loving cup as well as gustation sauce, adding if you lot similar it sweeter. If you lot prefer it completely savory, add together entirely 1 tablespoon brownish saccharide as well as the juice from one-half a lemon)
  • Salt as well as pepper to taste
  • ½ loving cup golden raisins (optional)
  • Chopped parsley, for garnish 

*Notes: You tin gear upwards the rice earlier adding it to the meat mixture, if desired (just follow the rice manufacturer's directions for cooking ½ loving cup of rice, which should laissez passer on you lot most 1½ cups cooked rice), but my grandmother used uncooked rice, as well as I've never ended upwards alongside fifty-fifty i uncooked grain when my cabbage rolls are done. The rice ever cooks to perfection. Either way, it's upwards to you!

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Stuffed Cabbage Rolls Rating: 4.5 Diposkan Oleh: First House