HAM CHEESE & SPINACH PUFFS

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INGREDIENTS LIST FOR THE HAM CHEESE & SPINACH PUFFS
Makes 8:

2 sheets puff pastry (homemade recipe here)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup (240ml) warm milk
1 pinch of salt
Freshly cracked pepper, to taste
Ground nutmeg (optional)
1/2 lb (220g) cooked ham, diced
2 cups fresh spinach, rinsed and chopped
1 cup Swiss cheese, grated

DIRECTIONS

1. Cut the puff pastry sheets into 5-inch (13cm) squares. Set aside in the refrigerator. Pre-heat your oven to 400°F(200°C).

2. For the bechamel sauce: Melt butter over medium heat in a saucepan. Add flour and salt; cook, stirring frequently, until the mixture becomes pale golden with a slightly nutty aroma.

3. Pour warm milk in 2 steps, stirring constantly with wooden spoon and whisk until smooth. Cook the mixture, stirring constantly along the bottom of the saucepan, until boiling, about 7 minutes..

Source: HAM CHEESE & SPINACH PUFFS
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HAM CHEESE & SPINACH PUFFS Rating: 4.5 Diposkan Oleh: First House
 

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