INSTANT POT FAUX-TISSERIE CHICKEN


Ingredients
  • 3 pound whole chicken
  • 2 Tablespoons olive oil {divided}
  • sea salt & black pepper, to taste
  • 1/2 medium onion, cut into quarters
  • 5 large cloves fresh garlic, peeled and left whole
  • southwest seasoning mix {recipe below} or 2 Tablespoons of your favorite seasoning {lemon-garlic, paleo powder, etc.}
  • 1 cup chicken stock/broth, or water
Southwest Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon basil
Instructions
  1. Rub chicken with one Tablespoon of olive oil and sprinkle with salt and pepper.
  2. Place the onion wedges and garlic cloves inside the chicken. Use butcher's twine to secure the legs.
  3. Turn on the pressure cooker and press the Saute button.
  4. Add the remaining olive oil to the metal pan. When hot, add the chicken and sear/brown both sides, about 4 minutes per side. {included in cooking time}

ikl
INSTANT POT FAUX-TISSERIE CHICKEN Rating: 4.5 Diposkan Oleh: First House
 

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