Zucchini Tomato Italian Sausage Soup


INGREDIENTS
1 tablespoon extra-virgin olive oil

1 pound Italian sweet sausage, removed from casings

2 cups onion, diced

1 cup celery, diced

1 cup carrots, diced

2 cups red bell pepper, diced (about one large pepper)

2 tablespoons fresh garlic, minced

Pinch red pepper flakes

¼ cup tomato paste


INSTRUCTIONS

  1. In a large soup pot or large Dutch oven, place olive oil over medium high heat and once hot, add sausage meat. Break up meat while it cooks.
  2. Once the meat has browned, add onion, celery, carrots and bell pepper and sauté for four minutes.
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Zucchini Tomato Italian Sausage Soup Rating: 4.5 Diposkan Oleh: First House
 

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